The Saury Costing Two Bucks is So Delicious that You Can Rush to Eat It When It is Grilled. It is So Fragrant and Drooling~

Name: The Saury Costing Two Bucks is So Delicious that You Can Rush to Eat It When It is Grilled. It is So Fragrant and Drooling~
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 3 lines Saury; Some Sliced ginger; Some cooking salt

by Rose Food

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

You and I want to know the taste of saury..." Every time I make saury, I think of Jay Chou’s song, hahaha, it’s so vivid, especially grilled saury, except it’s fragrant and delicious. I know what words to use to describe it, who knows who eats it!

Besides, saury is really cheap. I bought 3 pieces for only 7 yuan, which is equivalent to a little more than 2 yuan. It is estimated that the price of eating out may be ten times higher. It is more cost-effective to bake at home. It is not difficult at all. , Just a simple electric ceramic stove can be done, friends who like to eat can follow it! "

Ingredients

3 lines Saury
Some Sliced Ginger
Some Cooking Salt

The Saury Costing Two Bucks is So Delicious that You Can Rush to Eat It When It is Grilled. It is So Fragrant and Drooling~

1. Prepare materials

The Saury Costing Two Bucks is So Delicious that You Can Rush to Eat It When It is Grilled. It is So Fragrant and Drooling~ recipe

2. The saury is gutted and cleaned.

3. Cut a few knives into the fish body to make it more delicious, and marinate in salt for at least 30 minutes

4. Fill the fish belly with ginger slices to get rid of the fishy!

5. Put a baking tray on the electric ceramic stove

6. I put on a layer of tin foil so that I don’t need to clean it

7. The electric ceramic stove is turned on medium heat, and a layer of oil can be applied to the tin foil first, so as to prevent sticking. Put on the saury and turn the electric pottery stove to a small fire.