The Smell of Vegetables Floats from The Beach

Name: The Smell of Vegetables Floats from The Beach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Children dishes; Some shallot; Some garlic; Some Red 99 seafood seasoning

by Hong Jiu'er's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ercai stir-fry and Ercai stew are a kind of Sichuan home-cooked dishes. Only edible oil and seafood seasonings are needed for stir-frying. According to personal preference, you can add garlic slices and stir fry together. Stir-fry requires dried red pepper segments or hot pot seasonings. Stir-fried in hot oil and then add garlic slices and vegetable slices. The pot will start in two minutes, which is a typical Sichuan flavor. "

Ingredients

The Smell of Vegetables Floats from The Beach

1. Wash the vegetables, peel them, slice them and drain them for later use.

2. Peel garlic and pat loose.

3. Remove the red 99 seafood seasoning in the outer bag and tear it for later use.

4. Add garlic to the pot and sauté until fragrant.

5. Pour in the vegetables and stir fry until fragrant, and add the red 99 seafood seasoning.

6. Add a small amount of boiling water, cover and simmer for a minute, then collect the juice on high heat, and then sprinkle with chopped green onion.