The Snow Queen-my Strawberry Ice Cream

Name: The Snow Queen-my Strawberry Ice Cream
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Ice cream powder; 400g milk

by Cai Cai Baking House

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Frozen is an addictive film. When many people first watch the movie, they often overlook the snowman Olof. The dream of snowman Olof is the desire to enjoy a good life in summer, which is fundamental to a snowman. It is impossible, but who would have expected that Olof did not melt and disappear tragically in the summer but found its summer, and I also found my summer, my strawberry ice cream. I love baking and sharing. For more sharing, please add Cai Cai Baking WeChat: cc_baking or add two thousand baking professional exchange QQ group: 233937647, new bakers can add it! "

Ingredients

100g Ice Cream Powder
400g Milk

The Snow Queen-my Strawberry Ice Cream

1. Pour the ice cream powder into the egg beater

The Snow Queen-my Strawberry Ice Cream recipe

2. Pour the milk into an egg beater with ice cream powder

3. Use an electric whisk to beat the ice cream powder and milk evenly

4. Put it in the refrigerator and freeze for 30 minutes

5. Take it out and continue stirring with a whisk

6. Stir well

7. Freeze in the refrigerator for 30 minutes

8. Take it out again and continue stirring with a whisk

9. Stir well

10. Just put it in the refrigerator and freeze

11. Take it out when you eat it and dig it out with a scooping spoon

12. Decorate it, or put some fruits you like to eat, beautiful!

Tips:
reason of failure
1. Reasons for stirring. Stirring must be sufficient. Too short time will result in incomplete dissolution of ice cream powder and bubbles.
2. Reasons for the proportion of ice cream powder:
Too little ice cream powder will reduce the taste of ice cream, which will affect the taste. Too much ice cream powder will cause the ice cream to taste too strong and make the ice cream taste greasy.
3. Reasons for freezing time:
Put the finished ice cream mold in the freezer for 6-10 hours. The time is not enough to make the ice cream difficult to form.