1. Put the ingredients into the cook machine and start making noodles.
2. Beat out a tough glove film.
3. After the fermentation is twice as large, the exhaust is loosened, and it is rolled again, turned over, and rolled up. (twice)
4. Ferment to 80% full, put it in the preheated oven, and heat up and down at 155 degrees for 30-35 minutes.
5. "New Yecheng coconut milk is freshly pressed, the coconut is full of fragrance!"
Tips:1. Different brands of flour have different water absorption. The liquid is adjusted according to the state of the dough. It is better to reserve some liquid for the first production.
2. The temperature difference of each oven is different, the time and temperature given in the formula are for reference only, please adjust as appropriate according to the actual situation.
