The Soup is Watery in The Bitter Summer-corn Lettuce Stewed Chicken Soup

Name: The Soup is Watery in The Bitter Summer-corn Lettuce Stewed Chicken Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken thigh; 2 lettuce; A corn; half carrot; 2 Red dates; Some ginger

by Doudou's Food Journey

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

For me who don’t like pork, I always don’t want to see pork rib soup, but on such a hot day, cooking will inevitably be a little irritable, but it’s easy to stew a soup. I always love chicken and fish, so I stewed a chicken soup. In fact, the mushroom chicken soup is more delicious, but there is a weird person in my family who doesn’t eat mushrooms, so I switched to corn and lettuce. It just so happens that there are half carrots in the refrigerator, which will save trouble. It was solved. "

Ingredients

Some Chicken Thigh
2 Lettuce
A Corn
half Carrot
2 Red Dates
Some Ginger

The Soup is Watery in The Bitter Summer-corn Lettuce Stewed Chicken Soup

1. Wash the chicken and cut into pieces, soak for about half an hour, put it in a pot of cold water with ginger slices, boil on high heat, add a bottle of rice wine with a cap, and continue to boil. Remove any foam during the cooking process.

The Soup is Watery in The Bitter Summer-corn Lettuce Stewed Chicken Soup recipe

2. Soak the boiled chicken in warm water and wash

3. Put a proper amount of warm water in the pot again, add a piece of ginger, two big red dates, and the washed chicken to a boil again on high heat (remove any foam in time)