Name: The Spicy Taste that is Enjoyable, Not Greasy and Not Irritating-{spicy Ten Coriander}
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cauliflower; Some Kaisen; Some Fungus; Some Yuba; Some Pork belly; Some Crab sticks; Some Cuttlefish tofu; Some Seafood Soup; Some Buckwheat tea; Some honeysuckle; Some Sichuan Spicy Hot Pot Base

The Spicy Taste that is Enjoyable, Not Greasy and Not Irritating-{spicy Ten Coriander}

by lizkitchenlife

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

I used to make a ten coriander. It was fried first and then mixed. The flavor level was very rich. This time this one is also called ten coriander, but it's completely different. It's all because you are greedy for chili... Haha

When I was young, I couldn’t eat spicy food, so whenever I ate at my grandma’s house during the Chinese New Year, my uncle would laugh at "Where is this from Yichang, it’s not spicy at all." I still retreated; I don’t know when it started, but the taste seems to have changed. Basically, it is not spicy or unpleasant. Every time I return to my hometown, the essential thing is a few bags of dried chili and Chinese pepper.

It’s also strange that if you eat barbecue or hot pot outside, whether you eat spicy oil pot or not, if you pour a few jars of herbal tea, your throat will definitely hurt the next day and you will get angry. , Won't get acne, haha

Although it's already a hot summer, it can't stop the little "greedy bugs" of our spicy clan. The reason why it is called ten coriander, it is made from eight basic ingredients + two seasonings, hence the name.

For those of you who are addicted to spicy food, and you who want to eat spicy food but worry about greasiness and fear of getting angry~ :)

(The ingredients will not lie, the taste will not betray)"

The Spicy Taste that is Enjoyable, Not Greasy and Not Irritating-{spicy Ten Coriander}

1. Prepare the materials, change the knife, and blanch it for later use

The Spicy Taste that is Enjoyable, Not Greasy and Not Irritating-{spicy Ten Coriander} recipe

2. Cut the pork belly into thin slices, a package of Sichuan spicy hot pot base, coriander, chives, garlic diced, ginger slices, dried chili, remove the seeds and cut into sections

3. Two important soups come: seafood soup + buckwheat tea with honeysuckle.

4. Put a little oil in the pot, stir-fry the pork belly to get the oil, remove and set aside

5. Because the hot pot base itself contains a lot of oil, some oil comes out, and then add dried chili shreds, garlic cubes, and ginger slices and stir fry to create a fragrant flavor.

6. Add the hot pot bottom material, roast incense

7. Add the seafood soup, bring to a boil over medium heat, add the ingredients and the previous sliced pork belly, stir fry, and simmer for a while

8. Before being out of the pot, add some prepared buckwheat + honeysuckle tea, add some sugar and salt, and sprinkle the juice into the chives, coriander, and white sesame seeds to the extent you like.

9. You can make this kind of dish according to your liking, or make it into a dry pot dish.

Tips:
1. The thick soup I use for cooking is the concentrated soup base made when I cook the soup, not the concentrated soup base sold in the supermarket. It is better to eat less. If there is no thick soup in the house, just use chicken essence to taste

2. The amount of seafood soup and tea depends on the amount of ingredients, do not add too much, so as not to cover the taste of the base material

3. The convenience of ten coriander lies in the fact that you can choose the ingredients according to your own preferences, and then fry them in one pot and prepare them in one pot. It is suitable for hot summer kitchens.