The Sweet and Sour Pineapple Cake with Five Treasures Powder is A Picky Baby's Afternoon Snack. It Does Not Fry or Bake. The Method is Simple, Soft and Easy to Digest!

Name: The Sweet and Sour Pineapple Cake with Five Treasures Powder is A Picky Baby's Afternoon Snack. It Does Not Fry or Bake. The Method is Simple, Soft and Easy to Digest!
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pineapple; 2 pcs egg; 100g Flour; 8 packs Wuzhen powder; 2 tablespoons Sugar; 4g yeast; 150ml Shimizu

by Pure breakfast

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is now the season to eat pineapples. There are always baskets of pineapples on the market. They are fragrant and very attractive. Pineapples are rich in nutrients and contain a variety of vitamins. It has the effects of qi and blood, digestion, dampness, nourishing and slimming, but the taste is sour. Many babies don't like the sour taste. Today I will share with you this five treasures powder pineapple cake delicacy, the taste is sweet and fragrant, and everyone Therefore, Xiaopu uses Wuzhen powder instead of glutinous rice flour, which protects the spleen and stomach, keeps away moisture, and can also replenish sufficient B vitamins and dietary fiber. Moreover, Wuzhen powder has comprehensive nutrition but low fat content, which is especially suitable for children during weight loss. Lord~ Let's learn together~"

Ingredients

1 Pineapple
2 pcs Egg
100g Flour
8 packs Wuzhen Powder
2 tablespoons Sugar
4g Yeast
150ml Shimizu

The Sweet and Sour Pineapple Cake with Five Treasures Powder is A Picky Baby's Afternoon Snack. It Does Not Fry or Bake. The Method is Simple, Soft and Easy to Digest!

1. Prepare a pineapple, peel it, remove the head and tail.

2. Cut the pineapple into cubes and put it in a basin.

3. Beat in 2 eggs, 150ml of water, and use a food processor to beat into pineapple juice.

4. Put 2 tablespoons of sugar and 4g yeast into the beaten pineapple juice.

5. Prepare 8 bags of Wuzhen powder.

6. Pour 8 packets of Wuzhen powder and 100 grams of flour into the pineapple juice (stir while pouring) until there are no dry powder particles.

7. Cover with plastic wrap and seal, and ferment the pineapple paste to double its size.

8. After fermentation, stir with chopsticks to remove bubbles.

9. Preheat the pan, pour it into the pan one by one with a spoon, and cook for 2 minutes.

10. Then turn it over and bake it for 2 minutes, and it will be out of the pan~ This small snack is very refreshing and digestible, not greasy at all~

Tips:
The food is uninterrupted every day, and the young master who likes must pay attention to Xiaopu~ What kind of recipes can be left to Xiaopu~