1. Ready to prepare
2. Put the butter in a non-stick pan and melt it on a low heat
3. Pour the marshmallows and stir slowly until the marshmallows are completely melted
4. Add milk powder and mix well
5. Pour in chopped peanuts and dried cranberries, stir evenly, turn off the heat and let cool
6. After letting cool, put it into the mold, cover with a piece of greased paper, and use a rolling pin to flatten it.
7. After the nougat is hardened, it is inverted on the greased paper and demoulded, and cut into pieces
8. Wrap it with a layer of edible glutinous rice paper, then wrap it with candy paper.
Tips:The softness and hardness of the nougat depends on the amount of butter and the mixing time
