1. The scallops should be blanched and cleaned. The blanching time should not be too long. If the scallops are cooked for a long time, they will become old and cannot be chewed. Cook for 1-2 minutes after boiling.
2. Shred baby cabbage and add the scallop side.
3. Add coriander, then add cooking wine, oil consumption, salt, very fresh, pepper powder, sesame oil. Stir all the ingredients well.
4. The delicious baby cabbage mixed with scallops is out! If you eat a lot of big fish and big meat, you will get tired. It is a good choice to have an umami taste.
Tips:Those who like spicy food can put some chili oil in it.
