Seafood Pimple Soup

Name: Seafood Pimple Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece egg; 200g Flour; 300g clams; 15g Scallop Edge; 1 Shiitake Mushrooms; 3g Fungus; 1 piece tomato; 50g tofu; 1 stage shallot; 3g ginger; 1 parsley; 2g salt; 1 tsp Five spice powder; 10ml Salad oil

by He Xiaohe

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

A few years ago, I went to Beijing on a business trip for a long time. It was the first time I ate this kind of food like pimple soup, and I found it very delicious. It was an early winter morning, tremblingly, I walked into the restaurant and ordered a bowl of pimple soup at random. After a warm bite, my whole body became transparent, and my body became warm all of a sudden. Although the taste was ordinary, it made me feel very comfortable. The first impression was so impressive that it made me unforgettable. After I started cooking, I often make pimple soup for breakfast or dinner, and my family likes it too. Later, for a period of time, my father had poor digestion and felt uncomfortable eating anything. When I went to see the doctor, he said that there was no good way, but diet therapy. I just make pimple soup for him every day. My father's stomach has improved a lot and he won't feel uncomfortable eating.
Pasta made of wheat flour is very nourishing. I have grown from small pasta to large, and I have a deep understanding of this. The ingredients for pimple soup are very homely and the recipe is simple, but many people like it. In addition to gnocchi, you can also add vegetables and seafood, etc., which are nutritious and have staple food vegetables.

Seafood Pimple Soup

1. Wash the clams and set aside. To buy clams, you must choose to spit out the sand. I usually go to the familiar stalls. The seaside cities sell all the spit out clams. Don't worry about getting the sand. If the clams you bought contain silt, just look down.

2. Cut the shiitake mushrooms into thin slices, soak the fungus and cut into shreds, and cut the tofu into small pieces. Choose the type of vegetables that you and your family like.

3. Scallop rim is a very cheap ingredient by the sea, but it tastes delicious, soak it for a while to wash off the mud and sand.

4. Cut tomatoes into small pieces. Pimple soup is specially matched with tomatoes, which is delicious and nutritious. Pimple soup comes standard.

5. Shred the ginger, shred the green onion, separate the coriander root and leaves, cut the stem into small pieces, and tear the leaves into small pieces.

6. Now start doing pimple. Beat an egg into a bowl, and then add about 200 grams of flour, which is enough for 2 to 3 people.

7. Use chopsticks to stir into small noodles, as shown in the picture. Adjust the amount of flour according to the size of the egg. Don't be too dry or too wet. Too dry will make a batter soup. If it is too wet, the lumps will be too big and difficult to cook. Only use eggs to make pimple, don't need a drop of water.

8. To treat the clams, add water to a boil in a soup pot, add the clams to a boil and cook for about 1 minute, until the clams open. If the clams you buy have sand, take out the clam meat and rinse to wash out the sand. Don’t throw away the clam soup, it will be used later.

9. Heat the wok, add the oil, add the green onion, ginger, coriander root in the cold oil in the hot pan and stir fry for a while, fry the aroma.

10. Add the tomato chunks and fry until a paste. Add five-spice powder and salt to taste.

11. Then add shiitake mushroom slices and fungus shreds, stir fry and add to the soup like the clams just cooked, if it is not enough, add some water and bring to a boil.

12. Add in the pimple you just made, and stir as you add it, until the pimple size is even after mixing.

13. Cook for 5 about 5 minutes, add clams and scallops, and cook for another half a minute.

14. Add coriander leaves and stir well, then drizzle in a little sesame oil. The pimple soup that warms the stomach and is super satisfying is ready.

Tips:
1. Don't cook clams too old, they will lose their flavor after a long time. Cook it until it opens, and the clams that can't be opened are stale clams, so don't eat them.
2. The vegetables in the pimple soup just choose what you like. I like to put more vegetables in several colors. The soup will be more beautiful and more appetizing.
3. The pimple soup will become viscous until the end is cooked, so keep stirring it to avoid burning.