The Taste is Better, Taking Advantage

Name: The Taste is Better, Taking Advantage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Several Glutinous rice flour; Several Red bean paste; Several Dried osmanthus; Several Corn flour

by Zizi Mansion

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The early morning when I clearly feel the coolness,
When I can’t wake up from a dream,
Suddenly felt such a coolness hit,
Why haven't you smelled the scent of osmanthus this year?
Probably because of the hot weather,
Even the sweet-scented osmanthus has delayed its blooming time.

Osmanthus is not blooming,
The deliciousness made by Zizi is full of fragrance,
Sweet glutinous osmanthus cake,
Gave it an auspicious name,
【Flowers blooming rich and honorable】
It means life is full and happy,
Yearning for nobility and wealth.

Ingredients

The Taste is Better, Taking Advantage

1. Sift the glutinous rice flour and add water to form a dough cake

The Taste is Better, Taking Advantage recipe

2. Sprinkle some cornstarch to prevent the sticky plate from kneading repeatedly until it becomes soft

3. Knead evenly into small balls, then spread it out, add red bean paste and knead it into balls

4. You can cut it into chunks or any shape you like~

5.

6. Put it in the steamer and steam for 15 minutes. The glutinous rice needs a little bit of coolness to taste better. So after 15 minutes of steaming, put it in the steamer for 5-10 minutes before taking it out.

7. Sprinkle with dried osmanthus, pour a cup of tea, and put on a little song.

Tips:
Sticky glutinous rice,
And sweet bean paste filling,
Put one bite into your mouth,
The unique chewiness and sticky taste of glutinous rice,
I always feel endless aftertaste,
Zizi has a paranoid liking for glutinous rice,
But remind myself and remind everyone,
Eating too much glutinous rice is not conducive to digestion.
Take care of your stomach while satisfying your taste buds~