The Taste of Childhood-----brown Sugar Glutinous Rice Cake

Name: The Taste of Childhood-----brown Sugar Glutinous Rice Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; 40g is as sweet as you like brown sugar; Some Sugar Osmanthus

by Yoona's chick's kitchen

4.6 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I only cooked it for breakfast every twelfth lunar New Year and during the first month of the new year. I rarely eat it at ordinary times. Unlike today’s rich materials, the traditional glutinous rice cakes are made using large wooden hammers or bamboo mortars in a stone mortar. The glutinous rice is pounded into glutinous rice balls. The taste is still fresh in my memory. . . .
Last time my mother was talking about making it to eat, so she bought glutinous rice flour and tried it by herself. The taste was superb. Many people asked how to do it. Yesterday, I did it again. My dad ate more than a dozen. Said it can be the food for a day, haha this anti-hungry. . .
Brown sugar glutinous rice cake is a simple and easy delicacy. Many areas will make brown sugar glutinous rice cake to entertain relatives and friends at home. When making brown sugar glutinous rice cake, you need to use peanut powder and soybean powder. Homemade peanut powder with whole peanuts tastes more mellow.
When choosing peanuts, you must pay attention to whether the peanuts germinate, because the germinated peanut germ contains a lot of aflatoxin, which is very unhealthy. . "

Ingredients

300g Glutinous Rice Flour
40g is as sweet as you like Brown Sugar
Some Sugar Osmanthus

The Taste of Childhood-----brown Sugar Glutinous Rice Cake

1. Prepare a larger container, and pour the glutinous rice flour into the container. .

The Taste of Childhood-----brown Sugar Glutinous Rice Cake recipe

2. Pour in the right amount of warm water and slowly use your hands to knead the meat. It will be softer if you knead it with warm water.

3. It must be kneaded into a smooth ball

4. Prepare the right amount of brown sugar

5. Put in an appropriate amount of boiling water to melt, and don’t need too much water. . .

6. Add oil to the pan and heat it up. . .

7. The kneaded glutinous rice ball is rolled into a ball and then squashed. . Fry them one by one in the pan. . .

8. Fry it until golden on both sides

9. If the amount is large, it should be carried out in batches, and the fried can be placed on the plate first, and the others can be continued.

10. After everything is done, put it all back in the pot and fry it again

11. Pour in the brown sugar water prepared in advance, all the glutinous rice cakes must be poured on top

12. Continue cooking on low heat until the syrup is dry, and the glutinous rice cake is just fine, isn’t it simple? . .

13. The glutinous rice flour I bought in the middle was not good, but it felt solid and hard in the middle. . Today's is very good

14. When eating, sprinkle some sweet-scented osmanthus, not to mention the fragrance. The osmanthus is also picked and dried by ourselves. Recently, it has become a bit hot, so I will eat the long-bought Guiling jelly with yogurt. . .

15. It is estimated that it will appear on our table in the future. . . Try it now, maybe your family will like it. . .

16. Tortoise paste can reduce the fire, and it is a perfect match with yogurt. .

17. Traditional glutinous rice balls are made by pounding glutinous rice balls into basic glutinous rice cakes, then dividing them into appropriate sizes, shaping them and placing them in a cool, ventilated place to dry in the shade. When the glutinous rice balls become hard and dry, they are stored in water. The dumplings processed in this way can be stored for a long time. In addition to the brown sugar glutinous rice cakes introduced above, there are also sesame glutinous rice cakes made with sesame and white sugar, and distilled rice cakes made from sweet wine. In addition to sweetness, glutinous rice cakes can also be made into salty ones. The glutinous rice cake is made into pellets or cut into small pieces, and fried with meat slices, green vegetables, cuttlefish, chili and other ingredients, and it becomes a delicious dish. In addition, simply bake the glutinous rice cake in the oven until it is browned, which is also very delicious.

Tips:
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I will publish my favorite food every day, and I will toss breakfast every day. . .
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