The Taste of Spring-rose Flower Cake

The Taste of Spring-rose Flower Cake

by Ding Ding Dong Dong 2015

4.6 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

When the "Flower Thousand Bones" TV series was popular, the peach blossom soup made by Xiaogu became hot, and all kinds of flowers and delicacies were like spring breeze, sharply stimulating our taste buds, which reminded me of flower rose cakes. .
My relationship with Rose also starts from my college days. At that time, the city where I belonged to the university was located in the southwestern border city of Kunming, known as the "Spring City". Kunming is indeed like spring in all seasons, with flowers all over the country, and there are many types of flowers. I remember that when I first arrived at university, my fellow villager gave me a small dried flower with closed petals and pasted it on my clothes. One hour later, the whole dried flower opened her petals bit by bit, and finally turned into more than one rose in full bloom. It was amazing. Kunming roses are very cheap. They are sold in single flowers at a high price at home. They are sold for a kilogram at the Kunming rose distribution center, which shows how high the output of Kunming roses is.
The "Yenjing Suishilu" in the late Qing Dynasty records: "In April, the rose flower is called rose cake. The vine rose flower is called vine rose cake." Kunming as the rose industry base, rose flower cake Of course it is second to none. I am a nostalgic person, of course, it also includes food. To be honest, I like all the snacks in Kunming, because it has accompanied me through the most beautifying time and youth in my life, not to mention the rose flower cake. Today, it has been almost 10 years since I left Kunming. I really miss that city and everything about her. Two days ago, I saw that the event in the food world called for "Winter Health" to make a gourmet meal. The first thing I thought of was the rose flower cake. Although it is winter and the weather is relatively cold, it is also the best time for tonic. As long as the rose cake is suitable for women, it is suitable for people with rough skin, anemia, and weak physique.
This time, the rose sauce of the rose flower cake was sent to me by my classmates from Kunming. Every time I was chatting with my classmates, someone asked me if I wanted to send me some snacks from Kunming, because they all knew I was a foodie, haha ..... I politely declined. It's not that I don't want it, but now I can buy everything online. I don't want them to be troublesome and expensive. I am content with this intention, but I always feel full of happiness. Some time ago, the Kunming classmates even called me for a small gathering and urged me to go to Kunming for a gathering. I really want to make time to see my dear classmates. "

Ingredients

The Taste of Spring-rose Flower Cake

1. Mix the puff pastry ingredients together and knead it into a dough, and let it sit for 20 minutes.

The Taste of Spring-rose Flower Cake recipe

2. Knead the oily skin material into a dough and let it sit for 20 minutes.

The Taste of Spring-rose Flower Cake recipe

3. Cover with plastic wrap to prevent moisture loss and dry skin. I use a disposable shopping bag, which is not bad.

The Taste of Spring-rose Flower Cake recipe

4. Mix the raisins and goji berries.

The Taste of Spring-rose Flower Cake recipe

5. Then put the rosette sauce in, mix well, and the filling is adjusted.

The Taste of Spring-rose Flower Cake recipe

6. Divide the puff pastry and the oily crust dough into 24 equal parts, 21g puff pastry / 16g oily crust each.

The Taste of Spring-rose Flower Cake recipe

7. Squeeze the oily crust, wrap the pastry, and close down.

The Taste of Spring-rose Flower Cake recipe

8. The 24 dough is ready, remember to cover with plastic wrap at any time to prevent the water from evaporating.

The Taste of Spring-rose Flower Cake recipe

9. Roll the dough into a beef tongue shape and roll it up.

The Taste of Spring-rose Flower Cake recipe

10. Beef Tongue Roll

The Taste of Spring-rose Flower Cake recipe

11. Roll the dough into a long tongue and roll it up again.

The Taste of Spring-rose Flower Cake recipe

12. This time the shape is smaller than the last time!

The Taste of Spring-rose Flower Cake recipe

13. Roll the dough into a thick crust on the two sides, wrap the rosette filling, and round it. Preheat the oven to 180 degrees (my oven can only bake 12 at a time).

The Taste of Spring-rose Flower Cake recipe

14. Oven at 180 degrees, middle level, about 20 minutes, the rose flower cake will be out of the oven.

The Taste of Spring-rose Flower Cake recipe

15. The rose flower cake is baked!

The Taste of Spring-rose Flower Cake recipe

16. Finished picture

The Taste of Spring-rose Flower Cake recipe

17. It's delicious!

The Taste of Spring-rose Flower Cake recipe

Comments

Similar recipes

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp

Glutinous Rice Balls

Glutinous Rice Flour, Water, Peanut Kernel

Fried Vegetables

Vegetables, Carrot, Black Fungus

Soup Hot Pot Base

Crucian Carp, Green Onions, Stock (big Bone Soup)

Three Shrimp Noodles

Shrimp, Broth, Noodles

Hakka Salty Glutinous Rice Balls

Glutinous Rice Balls, Chives, Chrysanthemum

When Fried Vegetables

Lettuce Leaves, Lard, Garlic Chopped