The Taste of Spring: Toon Scrambled Eggs

by Yixiyue

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

100 grams of toona sinensis buds contain about 84 grams of water, about 9.8 grams of protein, 58 mg of vitamin C, calcium, phosphorus, vitamin A, vitamin B1, vitamin B2, etc., and has an aromatic odor. It can be fried, chilled, fried , Dried and pickled.
Toon scrambled eggs are salty and fresh, crisp and tender, and delicious. "

Ingredients

The Taste of Spring: Toon Scrambled Eggs

1. A bunch of red toon buds.

2. Wash and cut a finger.

3. Beat 3 eggs.

4. Put the toon section in the egg liquid, and put a little salt first.

5. Stir well.

6. Heat an appropriate amount of oil in the pot.

7. Pour the toon egg liquid.

8. Stir fry until slightly yellow, salt, seasoning with chicken essence, and serve.

9. Finished product.

10. Finished product.

Tips:
Red toon buds should be used. The whole branch is tender.

Comments

Sign in to comment

Similar recipes

Toon Bud Egg Pancake recipe

Toon Bud Egg Pancake

Toon Bud, Egg, Flour

Toon Bud Egg Pancake recipe

Toon Bud Egg Pancake

Toon Bud, Egg, Salt

Toon Sprout Scrambled Eggs--spring is Here recipe

Toon Sprout Scrambled Eggs--spring is Here

Toon Bud, Egg, Salt

Toon Fried Bacon recipe

Toon Fried Bacon

Toon Bud, Bacon, Green Onion Ginger Garlic

Toon Bud Egg Flower Soup recipe

Toon Bud Egg Flower Soup

Toon Bud, Egg, Tomato

Chin Bud Baked Goose Quiche recipe

Chin Bud Baked Goose Quiche

Toon Bud, Goose Egg, Salt

Toon Bud Egg Pancake recipe

Toon Bud Egg Pancake

Toon Bud, Egg, Flour

Toon Mixed with Tofu recipe

Toon Mixed with Tofu

Tofu, Toon Bud, Soy Sauce