The Taste of Spring: Toon Scrambled Eggs

The Taste of Spring: Toon Scrambled Eggs

by Yixiyue

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

100 grams of toona sinensis buds contain about 84 grams of water, about 9.8 grams of protein, 58 mg of vitamin C, calcium, phosphorus, vitamin A, vitamin B1, vitamin B2, etc., and has an aromatic odor. It can be fried, chilled, fried , Dried and pickled.
Toon scrambled eggs are salty and fresh, crisp and tender, and delicious. "

Ingredients

The Taste of Spring: Toon Scrambled Eggs

1. A bunch of red toon buds.

The Taste of Spring: Toon Scrambled Eggs recipe

2. Wash and cut a finger.

The Taste of Spring: Toon Scrambled Eggs recipe

3. Beat 3 eggs.

The Taste of Spring: Toon Scrambled Eggs recipe

4. Put the toon section in the egg liquid, and put a little salt first.

The Taste of Spring: Toon Scrambled Eggs recipe

5. Stir well.

The Taste of Spring: Toon Scrambled Eggs recipe

6. Heat an appropriate amount of oil in the pot.

The Taste of Spring: Toon Scrambled Eggs recipe

7. Pour the toon egg liquid.

The Taste of Spring: Toon Scrambled Eggs recipe

8. Stir fry until slightly yellow, salt, seasoning with chicken essence, and serve.

The Taste of Spring: Toon Scrambled Eggs recipe

9. Finished product.

The Taste of Spring: Toon Scrambled Eggs recipe

10. Finished product.

The Taste of Spring: Toon Scrambled Eggs recipe

Tips:

Red toon buds should be used. The whole branch is tender.

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