1. Peel the purple sweet potato, wash and control water for later use.
2. Steam the purple sweet potato in a pot.
3. Make the steamed purple potato into purple potato mash.
4. Add an appropriate amount of soft white sugar to the purple potato mash.
5. Add purple potato puree to glutinous rice flour and neutralize it into a dough.
6. Make the purple sweet potato dough into small cakes and fry them over low heat.
7. Fry until golden on both sides.
8. Put the fried purple sweet potato cakes on a plate and start eating. The glutinous glutinous rice cakes are very fragrant!
