1. Prepare the required materials
2. Use warm milk to soak the softened cream cheese at room temperature, then use a whisk to mix the milk and cream cheese evenly
3. Add fine sand to the egg yolk and beat until the color is whitish
4. Add the warm milk and cream cheese paste to the egg yolks, then add the chocolate powder, and mix well
5. Sift the chocolate milk yolk batter and put it in the refrigerator for half an hour
6. Pour Baileys liqueur into the chilled chocolate paste and stir well
7. Whipped cream
8. Then pour the whipped cream into the Baileys liqueur paste and mix well
9. Put the prepared ice cream mixture into the ice cream bucket for bread machine
10. Start the bread maker imix program and set the time to 30 minutes
11. The delicious matcha ice cream is made, and then you can dig it out with a scooper. It is delicious with strawberries
Tips:1. For ice cream to be smoother, sift the chocolate milk yolk paste.
2. It is best to put the ice cream in the refrigerator for more than 1 hour before digging the balls.
3. The ice cream bucket should be frozen at minus 15 degrees for more than 15 hours.
4. I use the special program for PE9600WT bread machine IMIX ice cream
