The Ugly Roll of The Lantern Festival

by Mint

5.0 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Today I feel a little uncomfortable. I am too lazy to move. I don't feel good when I lie down. I get up and move around. The kitchen is even more uncomfortable. Just hide in the air-conditioned room and roll the Lantern Festival. The first time I made it, it looks ugly and not round, but it tastes good. Don’t laugh when you see it."

Ingredients

Some Glutinous Rice Flour
Some Bean Jam
Some Osmanthus Sauce
Some Crystal Sugar

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The Ugly Roll of The Lantern Festival

1. Method; the red bean paste stuffing is rounded into a ball,

2. Put the glutinous rice flour in a big pot,

3. Dip the dumpling red bean paste in clean water,

4. Put it in the glutinous rice flour and roll it back and forth.

5. Seeing that the glutinous rice flour is covered with the bean paste filling,

6. Fish them in the fence and let them soak in the water

7. Put it in glutinous rice flour and roll it repeatedly

8. Roll on the glutinous rice flour and remove the water

9. Repeat this for 5 to 6 times and it will be fine. Let's see the comparison between the first rolling and the finished product.

10. Take a look at Chou Chou's Lantern Festival

11. Put water in the pot, after the water is boiled, add rock sugar,

12. Boil the Lantern Festival until the Lantern Festival floats

13. Add cold water and boil the pot to turn off the heat.

14. Drizzle with osmanthus sauce while eating.

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