1. Add the glutinous rice flour twice and add warm water. After adding once, use chopsticks to stir first. After adding the remaining warm water, knead it into a smooth dough without hot
2. Knead the dough into round strips, divide them into five parts, round each part, and press the palms of your hands flat.
3. Put oil in the pan, 20 seconds later, put the glutinous rice cake into the pan and fry until golden on both sides, remember to turn it over
4. Introduce brown sugar and white sugar syrup into the pot to boil it to make it thick.
5. Sprinkle with sugar juice and serve the finished product
6. Come to eat, great
