There is An Egg in Bitterness
by obbenny
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash bitter gourd, cut into strips or circles, blanch in boiling water for one minute, remove and drain. Mince garlic and shallots, I like to use green onions. The highlight of this dish is Lee Kum Kee's bean paste, which has a soft and long spiciness and a strong flavor of bean paste.
2. Put half a tablespoon of oyster sauce and a little pepper in the egg and stir. Put the oil on a low heat in the pan. Fry the egg well and cut into strips for later use. Don't fry it too old.
3. Put oil in a medium hot pot, sauté garlic and shallots, add a tablespoon of bean paste and stir-fry until fragrant. If you want to be spicy, add some dried chilies.
4. Add bitter gourd, stir fry with a tablespoon of cooking wine, let the flames rush into the pot and smell. Add oyster sauce, sugar and half a bowl of water and continue to stir fry. You can also add a little cornstarch to the water. If the taste is strong, add some light soy sauce, because the bean paste is already salty.
5. At this time, you can put the scrambled eggs into the pot and stir fry together. Later, I found that using 2 eggs was not enough, so I should use 3 eggs to make it.
6. Sprinkle with chopped green onion and stir fry a few times, and it is ready to cook.
