Thick and Smooth Almond Milk

Name: Thick and Smooth Almond Milk
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 30g Glutinous rice flour; 30g Caster sugar; 80g American almonds; 450g Fresh milk

by Junzhi

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

A very, very delicious dessert! Thick and smooth. Delicate, with strong aroma of American almond and milk. Feel that eating nuts is too monotonous? Try it, it will make your index finger move. Not only almonds, peanuts, walnuts, hazelnuts and other nuts can be prepared in the same way.
PS: Because nuts and milk are rich in nutrients, this almond milk is very suitable for breakfast, with bread or other staple foods. It is very convenient to make and can be done in ten minutes. With it, what excuses are there for breakfast? Don't eat it?

Ingredients

Thick and Smooth Almond Milk

1. Put the American almonds into the grinding cup of a food processor and grind them into powder. Pour powdered almonds into a conditioning cup; pour milk and glutinous rice flour

2. Use a food processor to beat evenly again to become a slurry; sieve the whipped mixture (you must sieve to have a thick and smooth taste)

3. The sieved mixture is heated over medium heat and stirred until it boils; after stirring until it boils, it will become thick. Turn off the heat, add fine granulated sugar and stir until the sugar dissolves (the amount of sugar can be adjusted according to personal taste), put it in a bowl, and serve while it is hot

Tips:
1. The American almonds sold on the market are generally cooked products, that is, the kind that can be eaten directly as snacks. Therefore, you don't need to bake it before making it, just use it directly. If you use southern almonds, the flavor is completely different from that of American almonds;
2. Almonds can be replaced with peanuts, walnuts and other nuts to make peanut dew. Walnut dew. Raw peanut kernels or walnut kernels need to be roasted in the oven before making, and then used after cooling;
3. The mixture must be sieved before cooking, otherwise the taste will not be fine. When sieving, because there will be coarse particles blocking the screen, if the sieving is slow, don't worry, put the screen on the pot and let the mixture slowly pass through the screen;
4. The almond milk made by this formula has a thick and smooth taste. If you want to make a very thick paste of "almond paste", you can increase the amount of glutinous rice flour to 40 g-45 g;
5. Friends who are allergic to milk can replace milk with water.