Thick Noodle Soup

Thick Noodle Soup

1. Some raw materials

2. Bring an appropriate amount of water to a boil, add the delicious squid. Add half a spoon of Korean hot sauce after two minutes. Melt away.

3. Beat in an egg. Keep the soup for later. Scoop out the squid eggs and set aside

4. In another pot, boil an appropriate amount of water to cook the prepared vegetables. I use fungus, spinach is recommended. I think spinach is better. After it is cooked, remove it and place it with the squid and eggs.

5. Cook the vegetables in the pot, and continue to cook the right amount of noodles. Put it into a bowl.

6. Put a slice of cheese into the soup of squid and egg just now, and heat it for 5 seconds to melt the cheese in the soup

7. Pour the melted soup into a bowl, and the noodles are ready. I like it very much, I hope you all give it a try.