Thick Seam
by It's sweet
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Finely dice the thick vegetables.
2. Just break the peanuts under the peanuts.
3. Put all the ingredients together, thick, minced meat, peanuts, and pour into a bowl of sweet potato flour [add as appropriate]. Add salt and seasonings to taste.
4. Mix into a thick paste.
5. Heat the pan first, then pour the oil and add the oil, quickly pour in some paste, and quickly spread it out.
6. Fry until it doesn't spread, then turn the other side. Fry over a small fire. Fry until the surface is slightly yellow. It tastes crunchy and a bit springy, super delicious.
