1. Wash, peel and slice all kinds of vegetables. Baby dishes are not used, because the others are already full
2. Boil an appropriate amount of water in the pot, and after boiling, blanch the vegetables until they are broken
3. Fish out the water control
4. Prepare the ingredients for the soup base
5. Put an appropriate amount of water in the pot, add the ingredients, boil the water for 10 minutes
6. Drain the water, discard the fennel, and change the pot at the same time
7. Add a box of soup treasure and boil again
8. At this time, add vegetables and start eating. Raw radishes and lotus roots have therapeutic effects. Potatoes must be cooked thoroughly before eating.
1. The quick trick is to blanch the vegetables until they are cut off;
2. The ingredients are simple, so the soup base can't be too simple, and you can add other ingredients you like to make.