1. Ingredients: egg dumplings, vermicelli, green vegetables (washed), thick soup
2. Put the washed green vegetables on the cutting board and cut open, set aside.
3. Then, add an appropriate amount of water to the pot and put it in the thick soup treasure.
4. Boil.
5. Then, add the egg dumplings and turn them to a boil.
6. Finally, combine the cut vegetables and vermicelli, turn to a boil, cook until the vegetables are broken, and serve.
