Egg Dumpling Noodle Soup

Name: Egg Dumpling Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 plate noodles; 4 Egg dumplings; 1 piece lettuce; a little Minced green garlic; A few drops Maggi Umami Juice; Some Soy sauce; a little salt; A few drops sesame oil

by meggy dancing apple

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

On weekdays, my mother and I are at home at home. So our wife’s lunch is very simple. Sometimes it's just cooking bowl noodles, some are dried, some are rare, some are meat and some are vegetarian. Butter lettuce, shallots, and green garlic are grown all year round on the balcony. Just pick a few slices to add flavor to the noodles. The egg dumplings in this bowl of noodles this year are also made with native eggs. They are golden in color and taste a lot more eggy than foreign eggs. The making of egg dumplings will be discussed in detail in another chapter. This article only presents the practice of a bowl of noodle soup. In fact, eating by one person can be very simple, but it is not sloppy.

Ingredients

1 plate Noodles
4 Egg Dumplings
1 piece Lettuce
a little Minced Green Garlic
A few drops Maggi Umami Juice
Some Soy Sauce
a little Salt
A few drops Sesame Oil

Egg Dumpling Noodle Soup

1. The flour is put into the noodle machine and the noodles are pressed out, which can be put in a plastic bag and kept in the refrigerator for a few days

2. The right amount of noodles, egg dumplings, lettuce, and green garlic are ready

3. Put the noodles in a pot of boiling water and boil on high heat

4. Add egg dumplings and cook

5. When cooking noodles, prepare a large bowl and pour a small amount of Maggi umami sauce

6. Then add light soy sauce, chopped green garlic and sesame oil according to taste

7. Stir the noodles a few times, mix well with the seasonings, and then add the lettuce.

8. This egg dumpling is big and has a lot of meat in it, so it’s so real

Tips:
The seasoning juice can be adjusted according to the taste; after the noodles are cooked, they can be directly picked into the seasoning and mixed well, and then added to the hot soup. When eaten in summer, the noodles can be over-cooled, so that it becomes cold noodles and tastes refreshing.