Thick Soybean Peanut Soy Milk
1.
Prepare the main ingredients, the rice and soybeans need to be washed, and the peanuts are cooked and peeled. If you don't like it, you can not peel them.
2.
Rice and soybeans must be washed clean.
3.
Add the prepared rice, soybeans, peanuts, and rock sugar water to the cup.
4.
The lid of the wall breaker cup must be locked, turn on the power, and activate the soy milk button for 28 minutes.
5.
The time passed so fast, and the sound was prompted. The fragrant soy milk is out of the pot. Get a bowl first and take a picture, or you'll grab it all.
6.
It is very simple to make, and a strong soy milk suitable for breakfast. It can be paired with bread or steamed buns. A simple one-click to make a delicious breakfast partner.
Tips:
Any ingredients can be matched, and the one you like is the best.