This British Man Has Been Eating for 280 Years! -scotch Egg

This British Man Has Been Eating for 280 Years! -scotch Egg

by Grace small kitchen

4.8 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

This issue of Little G brings you Scottish cuisine with a history of nearly 300 years.

It is said that the food invented by a British department store called Fortnum & Mason in 1738 is ground meat squeezed out of fresh sausage meat, a boiled egg in the middle, and a ball covered with bread flour. The food that has been fried-Scotch eggs.

It's not the restaurant from Xiaoshenyang that is famous all over the country for its Scottish marinated noodles, but authentic Scottish cuisine!

Now let Little G teach you how to make this delicious food suitable for mothers, infants, and people with frail health~"

Ingredients

This British Man Has Been Eating for 280 Years! -scotch Egg

1. Let the boiled egg cool and peel off the shell.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

2. Season the ground meat with salt and black pepper.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

3. Stir until it becomes sticky, take an appropriate amount of ground meat and flatten it on the palm of your hand.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

4. Wrap the boiled egg, hold it tightly and shape it.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

5. Gently stick flour, egg liquid, and bread flour on the surface in sequence.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

6. Let stand for 5 minutes to return to moisture.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

7. Put it in the oven steam mode and steam for 20 minutes.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

8. Steam at 230°C for 5 minutes in high temperature steam mode.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

9. Just take out the tray.

This British Man Has Been Eating for 280 Years! -scotch Egg recipe

Tips:

The ingredients must be fresh, and the food will be more healthy and delicious!

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