This British Man Has Been Eating for 280 Years! -scotch Egg

Name: This British Man Has Been Eating for 280 Years! -scotch Egg
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Boiled egg; 150g Ground meat; 10g Flour; 1 piece Whole egg liquid; a little black pepper powder; a little salt

by Grace small kitchen

4.8 (1)

Favorite

2

Difficulty

Normal

Time

10m

Serving

2

This issue of Little G brings you Scottish cuisine with a history of nearly 300 years.

It is said that the food invented by a British department store called Fortnum & Mason in 1738 is ground meat squeezed out of fresh sausage meat, a boiled egg in the middle, and a ball covered with bread flour. The food that has been fried-Scotch eggs.

It's not the restaurant from Xiaoshenyang that is famous all over the country for its Scottish marinated noodles, but authentic Scottish cuisine!

Now let Little G teach you how to make this delicious food suitable for mothers, infants, and people with frail health~"