1. First choose an ISHUAI handsome micro-pressure cooker, the principle of micro-pressure, the ingredients can be simmered faster. Very suitable for making braised duck.
2. Pour cold water into the pot
3. Wash the duck meat in a pot under cold water
4. Add ginger slices, cooking wine and blanch water
5. Cooked
6. Put the blanched meat and other ingredients into a low pressure cooker
7. Add ginger, garlic, dried chili, aniseed, bay leaves, rock sugar
8. Pour in light soy sauce, dark soy sauce, bean paste, oyster sauce, beer
9. Stew in a lidded pan
10. After simmering for an hour, open the lid and eat
11. A pot of super delicious stewed dishes are done~
