#柏翠大赛#thomas Train Cake
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1. Prepare materials and weigh
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Cake roll making: a. Separation of egg yolks and egg whites: 6 egg whites + 1 egg yolk, b. Egg whites: Add white sugar in 3 times and beat them to a short hook state with a whisk. c. Preparation of egg yolk paste: low Mix flour + corn starch, sieve, egg yolk + oil + water + sifted flour, mix and stir well d, take 1/3 of the egg white into the egg yolk paste, cross-cut and mix evenly, then pour it into the remaining 2/3 In the egg whites, cut again and mix evenly, and pour into a baking pan lined with greased paper
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Egg white
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e. Preheat the oven at 200 degrees. After preheating, bake at 170 degrees for 15 minutes
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f. The cake body is buckled upside down on the net rack, after cooling, cut off the four corners g, prepare the cream: 250g light cream + 21g sugar, and spread it evenly on the cake body, roll it into a cylindrical cake roll with the help of a rolling pin
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Whipped cream rolls
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h. Chocolate sauce: heat 80g whipped cream until the edges bubbling, turn off the heat, add 100g dark chocolate, stir until completely melted, it is a smooth chocolate sauce
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Pour the smooth chocolate sauce directly on the cake roll and keep it in the refrigerator.
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Take marshmallows and wrap them in chocolate sauce for chimney use
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I. Prepare red, white, and dark chocolate coins, melt them in hot water at about 50 degrees, draw the Thomas mask you want on clean greased paper, solidify it, and use Oreo cookies to make tires and wrap them. Chocolate marshmallows are used as chimneys, and chocolate masks are used as car fronts, and assembled
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哐chachacha, Thomas was born~~~