Thousand Emerald Rolls

Thousand Emerald Rolls

1. Pick the spinach, wash and set aside

2. Put an appropriate amount of water in the pot to boil, add a little salt and corn oil, and blanch the spinach. Don’t blanch for too long to lose nutrients and the color is not beautiful.

3. Rinse the blanched spinach with cold water

4. Drain the spinach and set aside

5. Blanch the coriander stalks with boiling water and set aside

6. Thousand sheets spread on a cutting board

7. Take out an appropriate amount of spinach in neat strips and place it on the end of the thousand sheets

8. Roll up tightly

9. Cut the rolled spinach roll from the middle part, cut off the irregular parts at both ends with a knife, and tie it with the hot coriander stalks.

10. Place thousands of jade rolls on the plate

11. Pair it with homemade fresh meat fried bean paste and dipped in it to make it more delicious

12. This is a refreshing and nutritious dish

13. Dear friends, hurry up and do it! It's really delicious!