Thousand Island Vegetables
by Bad little cook
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the cabbage and chop it for later use.
2. Boil in boiling water for three minutes, and put a little salt in the water.
3. Remove the boiled cabbage and control the water.
4. Mix the Thousand Island sauce and cabbage evenly.
5. The sweet and sour side dishes are complete! Super simple but super delicious^___^
