Thousand Island Vegetables

by Bad little cook

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Thousand Island Vegetables

1. Wash the cabbage and chop it for later use.

2. Boil in boiling water for three minutes, and put a little salt in the water.

3. Remove the boiled cabbage and control the water.

4. Mix the Thousand Island sauce and cabbage evenly.

5. The sweet and sour side dishes are complete! Super simple but super delicious^___^

Comments

Similar recipes

Lamb Soup Stewed Tofu

Chinese Cabbage, Lamb Soup, Tofu

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage

Miso Soup

Onion, Potato, Chinese Cabbage

Pure Thick Soup Hot Pot

Thick Soup Treasure, Ginger, Pepper

Pork Risotto

Rice, Potato, Chinese Cabbage

Clear Soup Hot Pot

Chicken Leg, Pork Bone, Knorr Soup Po

Risotto with Seasonal Vegetables

Cooked Rice, Preserved Egg, Chinese Cabbage