1. Cut a thousand sheets into filaments.
2. Cut the pork slices, add appropriate amount of salt, cooking wine, cornstarch, and marinate for a while.
3. Prepare garlic cloves, ginger slices, pickled peppers, chopped green onions, and dried chili
4. Boil the cut thousand pieces of silk with water, then drain and put on a plate.
5. In a separate pot, pour the oil, add the prepared garlic cloves, ginger slices, pickled peppers, chopped green onions, and dried chilies, add two tablespoons of red bean paste, sauté until fragrant, then add appropriate amount of water, and simmer.
6. After the base material is simmered for a few minutes, add the meat slices and cook.
7. Finally, add your favorite side dishes, the enoki mushrooms I use here, lettuce, etc., or nothing. Match it with yourself.
