1. Heat oil and medium heat, stir-fry the shredded pork until the color changes and remove.
2. Stir-fry the bean paste and peppercorns on low heat to create a fragrance;
3. Pour in the shredded thousand skins, stir fry over medium heat;
4. Add shredded pork, sea pepper noodles, cumin powder, chicken essence, coriander;
5. On high heat, stir-fry the pouring wine evenly.
