Thousands of Fried Pickles.

Name: Thousands of Fried Pickles.
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Thousand sheets; 500g pickle; 100g Bamboo shoots; 100g meat; Some Sugar; Some Chicken Bouillon Powder

by Luyao 20082008

4.7 (1)

Favorite

2

Difficulty

Normal

Time

15m

Serving

3

A dish used to accompany porridge after being fried, you can fry a plate when you have no appetite.

Ingredients

150g Thousand Sheets
500g Pickle
100g Bamboo Shoots
100g Meat
Some Sugar

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Some Chicken Bouillon Powder

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Thousands of Fried Pickles.

1. Cut the meat and bamboo shoots

2. Start the frying pan and add the auxiliary ingredients to stir fry

3. Add pickles and stir fry

4. Add a little water after frying for a minute

5. Add a little sugar and cook for two minutes.

6. Add chicken bouillon and stir fry to start the pan.

Tips:
The pickles are salty without adding salt.

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