1. Wash the moss and cut into sections
2. Put the leaves on the plate for later use, put the leaves underneath, and the stems on top
3. Wash a thousand sheets and shred
4. Put on the plate
5. Heat the pan with cold oil, heat the oil with salt
6. Leftover garlic white meat
7. Fry in the pan
8. Stir-fried until slightly yellow
9. Put the stalks and stir fry
10. Put the leaves last
11. Put the tofu skin and stir fry until the moss is broken
12. Put leaves
13. Essence of Chicken
14. Stir fry until the leaves change color
15. Finished product
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