#春食野菜香#thousands of Grass Seeds

Name: #春食野菜香#thousands of Grass Seeds
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Thousand sheets; Small handful Grass seed; Tablespoon chicken soup

by A piece of cake

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

It is still used to call it grass seeds. Although we know its scientific name is Ziyunying, we grow it in our homes when we were young. The fields are green every spring. When the flowers bloom, the dots of purple are refreshing. At that time, few people used this as a vegetable, most of them were cut and piled, or used to feed pigs or directly fatten the fields. Now it’s already a delicacy on the table and grown in a greenhouse. This is freshly harvested from the farms of acquaintances, and I thought about it and burned it when I got it. I think it’s both organic and delicious. A good memory. So it's delicious no matter how you eat it! "

Ingredients

6 Thousand Sheets
Small handful Grass Seed
Tablespoon Chicken Soup

#春食野菜香#thousands of Grass Seeds

1. Thousand sheets are steamed on a steaming rack.

2. Boil water in a pot.

3. The water boils quickly to change the color of the grass seeds.

4. Place the bottom of the bowl with grass seeds and untie them.

5. Drizzle in a tablespoon of freshly simmered chicken broth. It has the fragrance of wild vegetables and the mellow and delicious taste of chicken soup. The taste is mixed with thousands of pieces, and the taste is changed. The operation is very simple and fast.