1. The finished product, the staple food tonight.
2. Various ingredients are prepared in advance. Put it in the rice cooker and set aside.
3. Transfer to the congee cooking stall for one and a half hours.
4. Put the porridge in a large bowl, add a little sugar, and wait for the temperature to be right.
5. Put the porridge in a juicer and squeeze it until it becomes a rice paste.
6. Pour into a bowl. share.
7. Began to eat!
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