Three Bean Soup
1.
Adzuki beans, mung beans, and white lentils are pre-soaked for 12 hours.
2.
Soak the beans, and then wash them with water.
3.
Put it in a pressure cooker, bring SAIC to a high heat, turn to low heat and cook for 20 minutes, until the beans are soft and rotten.
4.
According to the taste, add rock sugar in an appropriate amount and eat a small meal every day, which can dispel dampness and nourish yang.