1. Pour the water and egg liquid into the bread maker first, then pour sugar and salt in two different corners, then pour powdered milk and flour, and pour yeast on the top
2. Select program 8'and noodles I', the default time is 15 minutes, start the machine, start mixing the noodles, after the end, the machine will beep, and then operate this program again, and the noodles for 30 minutes
3. Put in the softened butter, repeat the procedure 8 again, the whole kneading stage shares 3'kneading I'procedures, a total of 45 minutes
4. Inspect the dough, it is easy to pull out the glove film, and it is smooth, firm and elastic, then round the dough, put it in the bread machine, close the lid, select program 14'low temperature fermentation/rice wine', and perform basic fermentation
5. The dough rises to 2.5 times its original size
6. Take out the dough, place it on the chopping board, press out the bubbles inside with the palm of your hand, divide it into 3 equal parts, add the toner separately
7. Knead the toner powder with the dough by hand, round it, cover with plastic wrap and relax for 15 minutes
8. Roll the dough into an oval shape and roll it into cylindrical rows
9. Roll out all the dough one by one
10. Braided
11. Put it in the bread machine, close the lid, select program 14'low temperature fermentation/rice wine', and carry out plastic fermentation
12. When fermented to 7 minutes full, sweep a thin layer of egg liquid on the surface, select the program 18' for baking/simmering
