Three Color Butterfly Steamed Buns

Three Color Butterfly Steamed Buns

1. Divide 500 grams of flour into three equal parts, add pumpkin puree, beet juice, and milk respectively, and mix with yeast powder to form a smooth dough, which is twice as large as the fermentation.

2. Wake up the dough into 1 cm thick round dough crusts of the same size

3. The white dough is at the bottom layer, followed by yellow and purple

4. Roll up the dough as shown

5. Cut 2 cm wide sections horizontally

6. As shown in the figure, loosen the top of the white dough relatively slowly, as the antennae of the butterfly.

7. Clamp the upper third with chopsticks, and clamp both ends to the middle.

8. Reshape it by hand, let it rise to double size in a warm place, and steam in a steamer for 15 minutes

9. The finished product, the remaining parts at both ends, also made flower buns