Three-color Cumin Eggplant
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
20m
Serving
2
Eggplant is rich in nutrition, containing protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, potassium and other nutrients. It is best not to peel the eggplant, because after the eggplant is peeled, the iron in it will be quickly lost. The air is oxidized, which affects the body's absorption of iron and cannot make the most of dietary nutrition.
I like to fry colorful eggplants together. They are delicious and beautiful, but when I buy them, others will think I am so strange. Every food stall buys an eggplant... Simple and random three-color cumin eggplant It’s already very delicious with just a little seasoning, and it’s easy to master.”
I like to fry colorful eggplants together. They are delicious and beautiful, but when I buy them, others will think I am so strange. Every food stall buys an eggplant... Simple and random three-color cumin eggplant It’s already very delicious with just a little seasoning, and it’s easy to master.”
