Three-color Fermented Rice Ball

Name: Three-color Fermented Rice Ball
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Glutinous rice flour; 50g Green tea powder; 50g Corn flour; A can Fermented rice; 2 pcs egg

by ❤️Ying

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Children like to eat glutinous rice, so we keep changing flower heads. The three-color round balls made this time are beautiful, delicious, and nutritious. It is good for women to eat more fermented rice and eggs. It can improve blood circulation, increase immunity, promote appetite, breast enlargement, lactation and beauty, which is of great benefit to the human body. It can replenish blood and promote qi, promote blood circulation, regulate the body's qi and blood, and avoid postpartum body qi and blood deficiency, dizziness, fatigue, vertigo, sweating and lochia, or very little discomfort; it can help the parturient to avoid wind and cold, both Prevents postpartum joint pain and many other diseases, and can promote menstruation and blood circulation, warm the spleen and stomach, and promote milk secretion.

Ingredients

Three-color Fermented Rice Ball

1. Ready glutinous rice flour

2. Prepare green tea powder

3. Prepare corn flour

4. Add glutinous rice flour to the green tea powder

5. Add glutinous rice flour to corn flour

6. Add warm water to knead the noodles separately

7. Make them into small doses, then take a pot to boil water, pour all of the water after boiling, put the eggs, and finally put the fermented rice and sugar when it is almost ready.