Three-color Flower Steamed Buns

by Yiyoyo

4.7 (1)
Favorite
1

Difficulty

Normal

Time

2h

Serving

2

Original color dough, sweet potato dough, brown sugar dough, three colors, namely nutritious and healthy. Children like it very much.
Let me give you a reference to the dough I kneaded. You can not use so much flour.
White dough: 150 grams of flour, 10 grams of white sugar, 2 grams of yeast, and an appropriate amount of water.
Yellow dough: 200 grams of sweet potato mash, 300 grams of flour, 4 grams of yeast, 15 grams of white sugar, and a small amount of water.
Brown sugar dough: 80 grams of brown sugar, 20 grams of white sugar, 500 grams of flour, 5 grams of yeast, 240 grams of water. "

Three-color Flower Steamed Buns

1. Take 200 grams of fermented dough.

2. Take 10 grams of each dough and knead it round.

3. Flatten by hand.

4. Roll round with a rolling pin.

5. Randomly stack together.

6. Cut the cross shape and cut open.

7. Each triangle is aligned with the corner to the right. Flatten by hand.

8. From right to left, roll up.

9. It looks like it's rolled up.

10. Lay the rolled dough horizontally and cut it from the middle.

11. The bottom is slightly rounded. It becomes two tricolor flowers.

12. Put it in a steamer and ferment twice the size. (Put it in a steamer at about 50 degrees and let it stand for 1 hour.

13. In the same way, this is a three-color flower made of 20 grams each of three kinds of dough.

14. Steam on high heat for 15 minutes, stuffing for 5 minutes.

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