Three-color Flower Steamed Buns

Three-color Flower Steamed Buns

1. Take 200 grams of fermented dough.

2. Take 10 grams of each dough and knead it round.

3. Flatten by hand.

4. Roll round with a rolling pin.

5. Randomly stack together.

6. Cut the cross shape and cut open.

7. Each triangle is aligned with the corner to the right. Flatten by hand.

8. From right to left, roll up.

9. It looks like it's rolled up.

10. Lay the rolled dough horizontally and cut it from the middle.

11. The bottom is slightly rounded. It becomes two tricolor flowers.

12. Put it in a steamer and ferment twice the size. (Put it in a steamer at about 50 degrees and let it stand for 1 hour.

13. In the same way, this is a three-color flower made of 20 grams each of three kinds of dough.

14. Steam on high heat for 15 minutes, stuffing for 5 minutes.