Three Color Glutinous Rice Balls

Name: Three Color Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Glutinous rice flour; 100g Wormwood; 2 pcs Purple Sweet Potato; 1 piece Small mango; 5 spoons Sesame powder; 5 spoons White powdered sugar; 2 spoons lard

by Wonderful taste

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

The weeds cannot be burned completely, and the spring breeze blows and regenerates. After the rain, the wormwood is very tender. I originally wanted to make wormwood. I saw two ripe little purple potatoes in the refrigerator and suddenly bought the machine. Why not make some fruit glutinous rice balls?😃😃😃😃😃😃😃"

Ingredients

Three Color Glutinous Rice Balls

1. Wormwood is boiled in alkaline water.

2. Worm the wormwood and the cooked purple sweet potato with a food processor, add water to the pulp, add glutinous rice flour and knead.

3. Cut the mango into small pellets and freeze in the refrigerator.

4. The frozen mango cubes are wrapped in the purple sweet potato cake, and the sesame filling is wrapped in the wormwood cake. Note: For fear that the mango will not be sweet when cooked, first put white sugar powder in the purple sweet potato glutinous rice flour.