Three-color Glutinous Rice Balls

Name: Three-color Glutinous Rice Balls
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Glutinous rice flour; 1/2 root Cucumber; 1/2 root carrot; Some maltose

by Leaves 20151225

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

It’s almost the Lantern Festival, and I want to make my own glutinous rice balls. The sugar sold out is too high and it tastes too greasy. I happen to be making rice wine, and I want to make rice dumplings made with rice wine, and I have an appetite when I make some colorful ones. Each color is taken from the color of natural ingredients, of course, it's safer than buying. "

Ingredients

Some Glutinous Rice Flour
1/2 root Cucumber
1/2 root Carrot
Some Maltose

Three-color Glutinous Rice Balls

1. Cucumbers and carrots are juiced separately, the pumpkin is peeled and steamed, and then put into a food processor to make a puree. The pressure is uneven by hand, and there are impurities in the dough.

2. Separate with glutinous rice flour and make dough and set aside.

3. Cut the pumpkin dough into strips and knead into small dumplings.

4. Cut the cucumber dough into strips and knead into small dumplings.

5. Cut carrot dough into strips and knead into small dumplings.

Tips:
Prepare a little water. If the dough is too dry, it will crumble as soon as you knead it. You can dip it in water and knead it again. It is easy to shape.