Three-color Glutinous Rice Cake
1.
Divide glutinous rice flour into 3 portions, 2 of which are put into cocoa powder and tea powder
2.
Separately add sugar and water, stir and knead into a smooth dough
3.
Roll out the dough into a rectangle
4.
Stack again
5.
Put in the mold
6.
Put water in a pot to boil, add glutinous rice cake and steam for 30 minutes
7.
Can be out of the pan in 30 minutes