Three-color Hanamaki with Soy Milk Flavor
1.
Ready soy beans
2.
After cleaning, put it into the soymilk bucket with the prepared water
3.
Turn on the soymilk machine, select the hot drink function, and then select the dry and wet soymilk function
4.
Press start, the rest of the work will be completed by the soybean milk machine
5.
Soy milk is made in about 20 minutes, pour it into a measuring cup and let cool
6.
Pour the cold soy milk into 300g into the kneading flour
7.
Add yeast, sugar, and flour in turn, stir with chopsticks until there is no dry powder, and then knead into a smooth dough
8.
The dough is fermented at room temperature to twice its size
9.
After the dough is fermented, add baking soda and knead again smoothly and evenly, evenly divide into three equal parts, take one part and add red yeast rice powder and knead slowly
10.
Take another white dough, add matcha powder, and knead slowly evenly
11.
Take the white dough and roll it into a round dough
12.
Take the red yeast rice dough and roll it into a round dough that is about the same size as the white dough, and place it on the white dough.
13.
Take the matcha powder dough and roll it into a round dough that is about the same size as the white dough. Roll it out and place it on the red dough.
14.
The dough is rolled from one end to the other, closing down
15.
Cut into 3~5cm segments with a knife
16.
Take a chopstick, hold both ends of the chopsticks with your hands, press from the middle to the bottom, and then pull the chopsticks out from one end
17.
Make the remaining dough according to the above steps. After all the dough is finished, put it on a steamer with a steaming cloth to proof it for about 15 minutes
18.
Turn on the gas stove, steam the pot on cold water for about 15 minutes, turn off the heat, simmer for 3~5 minutes
Tips:
Tips:
1. The ratio of flour to soy milk can be adjusted flexibly according to actual conditions
2. After the water in the steamer is boiled, it can be steamed on medium heat
