Three-color Noodles
1.
Boil the noodles with a knife and add the right amount of salt in the pot.
2.
Wash the tofu and soak in water. After the noodles are cooked, use the noodle soup to blanch them to change the color.
3.
Put the noodles out on the bottom of the bowl, spread the spicy cabbage, and blanch the tofu on a plate.