1. Material: Celery
2. Cooked pig ears, chopped pepper
3. Remove the leaves and roots of celery, wash and remove.
4. Cut into sections on the chopping board and set aside.
5. Put the cooked pig ears on the cutting board and cut open, set aside.
6. Then, blanch the cut celery in boiling water and remove it.
7. Cool with cold water.
8. Then, control the moisture of the cool celery.
9. Combine the cut pig ears and chopped peppers.
10. Then, add the right amount of cooking wine.
11. Add the right amount of soy sauce.
12. Add the right amount of salt.
13. Add the right amount of chicken essence.
14. Add appropriate amount of sesame oil.
15. Season to mix well, serve.
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