1. Mix milk, corn oil, and condensed milk evenly
2. Mix three kinds of powder raw materials
3. Three kinds of powder raw materials are sifted into the liquid
4. Stir it into a particle-free slurry and let it stand for 20 minutes
5. Cover the surface with cling film (use a toothpick to pierce some small holes in the cling film), put it in a steamer with boiling water, and steam for 25 minutes on high heat
6. The steamed batter, stir while it is hot until it is smooth and even, then cool
7. Wear gloves to knead the crust until the dough becomes smooth
8. Prepare the cake flour (if not, put the glutinous rice flour in a pot and stir-fry on a low heat, and fry until the color turns yellow and there is no starchy taste, indicating that it is cooked, it is cake flour)
9. Take 1/3 of the dough and add red yeast rice powder and knead it into a red dough
10. Take 1/3 of the dough and add matcha powder and knead it into a green dough
11. Roll the mung bean paste into 25 g balls
12. Dip a little cake powder on your hands to prevent sticking, take any dough with a total weight of 25 grams and knead it into a thin round bowl with a thicker middle in the middle.
13. Put a filling, slowly wrap the filling, seal tightly, and knead smoothly
14. Sprinkle some cake powder in the moon cake mold, shake it to make the cake powder evenly cover the moon cake mold, and then knock the mold again to knock out the excess powder
15. Put the moon cake into the moon cake mold, and make the upper layer flat so that the contact surface between the moon cake and the moon cake mold has no gaps as much as possible
16. Press upside down and press the spring of the mooncake to make a mooncake. Just do the rest one by one.
17. The prepared moon cakes are put in the refrigerator for a few hours before eating, and the taste is better
Tips:1: The filling can choose your favorite taste, and the color can also be freely chosen.
2: It is best not to replace the three powders with other powders.
3: If the steamed flour is still very sticky and unable to operate after cooling, it may be due to excessive moisture or not steamed.
